Wednesday, August 1, 2012

Hot chocolate Mini's

Sorry I havent been on here much lately been extremely busy! but I have a new recipe and decorating tip for you guys today! I was able to experiment a little bit this past week and came up with a dynamic dual! Hot Chocolate cupcake with a white chocolate butter cream! Can you say AMAZING! ;)

Hot chocolate cupcake
1 box chocolate cake mix
4 eggs
3 TBS coco
1 stick softened butter
1 1/3 cup buttermilk
1 pkg chocolate pudding mix
1/2 cup hot water

Mix all the ingredients in mixing bowl on med-high for 2 min scrape the bowl, and mix for another 3 minutes. The batter will be thick!

Pre Heat oven to 325

Line your cupcake tins I used mini and got about 70 out of this one

Bake for 13-15 min or until done!

White Chocolate Butter cream

3 sticks butter softened
2 tsp vanilla
1 bag of Powdered Sugar
1-1 1/2 cup of premium white chocolate chips
3 TBS of heavy cream

Put chocolate chips in a microwave safe bowl and put in microwave on 60% for 30 seconds, stir and continue doing this for 15 second increments until the chips are melted, let cool

Cream butter and vanilla in a mixing bowl, add half of your powdered sugar and mix until its well incorporated. Add the other half mix until well incorporated then add cream, beat on high for 2 min. Fold in your cooled but melted chocolate beat again until butter-cream is about doubled in sized and not as dense.

Frost cooled cupcakes!



No comments:

Post a Comment